Menu
SMALL PLATES / 3.5 each
Roasted Marcona almondsHouse marinated OlivesPiquillos stuffed with ManchegoGrilled asparagus & aioliGrilled scallions w/ romescoSquid SaladTuna carpaccioLamb meatballs with almond sauceProsciutto San DanielePalacios hot chorizoFinocchionaSoprasattacrostini with:White beansRoasted peppers & olivesSautéed arugula & Parmagiano
APPETIZERS
Artisan Cheese Selection / 9.50
Jean Grogne - soft ripened, creamy cow’s milk; FranceSt Maure de Touraine AOC - aged bloomy rind goat’s milk: FranceMontagne de Bethmale- aged 60 days, raw cow’s milkfrom thePyrenees; FranceMalga - cow’s milk aged in barrique with walnut leaves &herbs; ItalySt Agur - mild cow’s milk blue from the Rhone Alps: France
Roasted Marcona almondsHouse marinated OlivesPiquillos stuffed with ManchegoGrilled asparagus & aioliGrilled scallions w/ romescoSquid SaladTuna carpaccioLamb meatballs with almond sauceProsciutto San DanielePalacios hot chorizoFinocchionaSoprasattacrostini with:White beansRoasted peppers & olivesSautéed arugula & Parmagiano
APPETIZERS
Artisan Cheese Selection / 9.50
Jean Grogne - soft ripened, creamy cow’s milk; FranceSt Maure de Touraine AOC - aged bloomy rind goat’s milk: FranceMontagne de Bethmale- aged 60 days, raw cow’s milkfrom thePyrenees; FranceMalga - cow’s milk aged in barrique with walnut leaves &herbs; ItalySt Agur - mild cow’s milk blue from the Rhone Alps: France
Cruz Bistro
